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31-10-2014Moscato 2014
the new vintage of our Moscato's is available - Moscato d' Asti La Caliera 2014Borgo...
30-10-20145 grappoli Vini d' Italia Bibenda
herebelow the winners of 5 Grappoli "Guida Bibenda 2015" - Chardonnay Sicilia Harmeosa 2012Masseria...
29-10-2014Award for Gianluca Morino at the Salone del Gusto Terra Madre 2014
here his own words: I felt very honoured at the “Salone del Gusto Terra Madre 2014". Yesterday I was awarded...
27-10-2014Castello di Meleto: James Suckling accolade
Herebelow the latest review for Castello di...
23-10-2014Tre Bicchieri Gambero Rosso 2015
The 2015 Gambero Rosso awards have just been announced.We would like to congratulate to all our...
22-10-2014Pietroso: harvest update
Montalcino, October 2014 It has been a difficult harvest but we are fully satisfied ...        ...
21-10-2014Lambrusco Reggiano L' incontro
Very proud to inform you that La guida dell'Espresso awarded the Lambrusco Barghi Reggiano DOC L' Incontro of Cantina...
20-10-2014Discover Italy through its agriturismi: Piemonte
“DISCOVER ITALY THROUGH ITS AGRITURISMI” Piedmont is a northwestern region of Italy and borders...
17-10-2014Castello di Meleto: Stephan Tanzer's awards
Glad to share the latest awards of Castello di Meleto with...
16-10-2014Borgo Maragliano: new vintages
Loazzolo, October 2014 Blanc de blancs, Metodo Classico Francesco Galliano 2011AVAILABLE ...
15-10-2014Rare old vintages in big bottles
Herebelow list of some selected old vintages from 4 different wineries available in big...
14-10-2014Prowine China 2014
Cantina Sociale di Puianello e Coviolo will attend Prowine China 2014 When: 10-14 November 2014 Where: Shanghai...
01-10-2014Vermentino di Gallura: Summertime, not just over, yet!
For some lucky ones summer never ends! For others, when autumn knocks at the windows the favourite way...
23-09-2014Discover Italy through its agriturismi: Marche
“DISCOVER ITALY THROUGH ITS AGRITURISMI” Marche is a coastal region in central Italy.  The...
23-09-2014Molinara
The red grape Molinara was first mentioned in the early Nineteenth Century and is cultivated mainly in...

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